Holiday Crowd Pleasers
A lot of friends and family will be coming by over the holidays, and every last one of them will be very hungry. I'm making a few easy and delicious dishes to keep the wolves at bay. My Grandmother's Deviled Eggs go so fast I hardly ever get one. They are a great prelude to a Truffle Honey Glazed Ham. Complement it with Potatoes Simmered in Saffron Butter. For holiday mornings we love Pumpkin Seed Oil "Good Morning Cake".