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The Ingredient Finder's Entertaining Ideas to Spice Up Your Holiday
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Cinnamon is synonymous with Holiday cooking, and Vietnamese Cinnamon ups the game with its lively flavor. We think of cinnamon with sweet desserts, but around the world it is used to add complexity to savory dishes as well. Vietnamese Cinnamon has the highest essential oil content of any cinnamon and has the strongest flavor. Add it to curries and stews, or do as the Moroccans do and add to your next tagine. Read More »
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An essential in the Spanish kitchen, deep orange-red Smoked Pimenton has complex and exuberant flavors. Seafood and fish are featured for Christmas Eve around the Mediterranean. An essential of the Spanish kitchen, Smoked Pimenton has complex and exuberant flavors. Legendary Spanish recipes like Paella
rely on it, but I also love the smoky richness on my Grandmother's Deviled Eggs, perfect for a cocktail crowd. Read More »
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How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I’ve found a recipe using it well, it’s been for baking. Our Star Anise scents and flavors a huge variety of baked treats. It’s an essential in many Asian savory dishes and part of Chinese Five Spice Powder. For Holiday entertaining, try Julie's mom's Summer Roll recipe direct from her farm in Vietnam. Read More »
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