The Art of Blending
From Spice Master Lior Lev Sercarz
The Art of Blending looks into the mind and work of spice master Lior Lev Sercarz, who has created custom blends for some of the world’s top culinary minds. Since launching La Boîte á Epice, he has released 41 of blends to the public. His first cookbook tells the stories behind these blends and offers recipes contributed by chefs like Daniel Boulud, Eric Ripert, Michelle Bernstein and Paul Kahan; Parisian baker Apollonia Poilâne and Top Chef’s Gail Simmons. Read More »
