Thanksgiving Recipes,
With A Japanese Twist

Every American family has it's Thanksgiving recipes, some treasured, some regrettably re-appearing every year. Here are four easy and brand new recipes from Hiroko Shimbo to add to your repertoire. Achieve new heights adding a few extraordinary Japanese ingredients like Sweet Potato Vinegar, Aged Pure Soy Sauce, Okinawa Brown Sugar made from 100% pure sugar cane juice, and fresh-as-the-sea traditionally harvested Kelp to favorites like mashed sweet potatoes, brussels sprouts, kabocha squash soup, even Churro-shaped squash filled doughnuts from Okinawa. These simple additions will make all the difference from ho-hum to oh-yum! Read More »