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Gluten-free recipes by
Frank Baldassare
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Meet our friend and colleague Frank Baldassare, who specializes in gluten-free recipes. His brand is The Missing Ingredient® (no we did not know each other when we named our companies, but we love the crazy coincidence) and you can watch him create kitchen magic in his videos. Definitely try these at home and watch for more excellent gluten-free recipes with our great ingredients soon. Read More »
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The Plains di Caprafico, rocky and sunny, are a perfect place to grow great lentils. Thanks to this terrain, the lentils cooks can be cooked quickly (20-25 minutes) without soaking. Try our delicious gluten-free recipe for Lentil-stuffed Roasted Red Peppers . Read More »
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The Extra Virgin Olive Oil "Mosto Oro" is produced from the finest Taggiasca olives grown exclusively in the hills of Italy's sun-drenched western Riviera Ligure, harvested by hand at their maximum ripeness and immediately cold pressed in a traditional mill. Read More »
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These perfectly ripe tomatoes are carefully harvested and cooked in excellent olive oil, and have a delicious smokey flavor and a bright, pure tomato taste. Just open the can and it is ready to perk up any dish. Especially good with sauces and soups, or served as is as an accompaniement to grilled meats and fish. Read More »
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