Comments for The Ingredient Finder http://www.theingredientfinder.com We sell top-quality gourmet ingredients from around the world and feature recipes from world-renowned chefs and home cooks like you. Fri, 08 Apr 2011 14:16:20 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Chef Adam’s Chicory Salad with Nail Sardines and Largueta Almonds by barcelona wine bar blog http://www.theingredientfinder.com/2011/recipes-we-love/chicory-salad-with-nail-sardines-and-largueta-almonds/#comment-75 barcelona wine bar blog Fri, 08 Apr 2011 14:16:20 +0000 http://www.theingredientfinder.com/?p=263#comment-75 [...] Director Adam Halberg’s second video on theingredientfinder.com is now up! This time, Chef Adam makes Chicory Salad with Nail Sardines and Largueta Almonds (and gives us [...] [...] Director Adam Halberg’s second video on theingredientfinder.com is now up! This time, Chef Adam makes Chicory Salad with Nail Sardines and Largueta Almonds (and gives us [...]

]]> Comment on Deviled Eggs alla Nonna Flora, a New Twist on an Old Favorite by Jim Feldman http://www.theingredientfinder.com/2010/recipes-we-love/deviled-eggs-alla-nonna-flora-a-new-twist-on-an-old-favorite/#comment-74 Jim Feldman Fri, 25 Mar 2011 15:37:06 +0000 http://www.theingredientfinder.com/?p=133#comment-74 Hi so glad you liked the recipe and the exceptional Pimenton. Keep cooking and have a delicious day. Hi so glad you liked the recipe and the exceptional Pimenton. Keep cooking and have a delicious day.

]]> Comment on Deviled Eggs alla Nonna Flora, a New Twist on an Old Favorite by Anna Longoria http://www.theingredientfinder.com/2010/recipes-we-love/deviled-eggs-alla-nonna-flora-a-new-twist-on-an-old-favorite/#comment-73 Anna Longoria Fri, 25 Mar 2011 03:14:02 +0000 http://www.theingredientfinder.com/?p=133#comment-73 I read this recipe thinking it would probably taste good. The next day I happened to bump into this <a href="http://www.theingredientfinder.com/shop/pimenton-vera-p-108.php" rel="nofollow">Spanish paprika</a>, WOW! That is delicious paprika, I don't think I would have ever tried it otherwise. Thank you. I read this recipe thinking it would probably taste good. The next day I happened to bump into this Spanish paprika, WOW! That is delicious paprika, I don’t think I would have ever tried it otherwise. Thank you.

]]> Comment on Catalan Seafood Paella by Jim Feldman http://www.theingredientfinder.com/2011/recipes-we-love/catalan-seafood-paella/#comment-71 Jim Feldman Mon, 21 Feb 2011 15:04:46 +0000 http://www.theingredientfinder.com/?p=412#comment-71 Hi Keith, glad you liked the recipe, it's a winner and straight from our importer's mother in Barcelona. Feel free to post the recipe on your blog, please credit TheIngredientFinder.com if you do. Let me know if you need more info about TheIngredientFinder.com and the wonderful foods we have. Best Jim jim@theingredientfinder.com Hi Keith, glad you liked the recipe, it’s a winner and straight from our importer’s mother in Barcelona. Feel free to post the recipe on your blog, please credit TheIngredientFinder.com if you do. Let me know if you need more info about TheIngredientFinder.com and the wonderful foods we have.

Best

Jim
jim@theingredientfinder.com

]]> Comment on Catalan Seafood Paella by Keith http://www.theingredientfinder.com/2011/recipes-we-love/catalan-seafood-paella/#comment-70 Keith Mon, 21 Feb 2011 11:34:19 +0000 http://www.theingredientfinder.com/?p=412#comment-70 You paella looks wonderful, and I just came across it after searching for different ways to cook monkfish. I hadn't cooked it before yesterday when I made a casserole with sweet red peppers. I was surprised how easy it was to work with and how beautifully juicy and meaty it was. I love a good paella and I can see how this fish would work alongside prawns and shellfish. You paella looks wonderful, and I just came across it after searching for different ways to cook monkfish. I hadn’t cooked it before yesterday when I made a casserole with sweet red peppers. I was surprised how easy it was to work with and how beautifully juicy and meaty it was. I love a good paella and I can see how this fish would work alongside prawns and shellfish.

]]> Comment on Chef Adam’s Stuffed Piquillo Peppers by barcelona wine bar blog http://www.theingredientfinder.com/2011/recipes-we-love/chef-adams-stuffed-piquillo-peppers/#comment-60 barcelona wine bar blog Thu, 06 Jan 2011 16:51:33 +0000 http://www.theingredientfinder.com/?p=252#comment-60 [...] Chef Adam, our Culinary Director, was just featured on theingredientfinder.com! He shows us how to make stuffed piquillo peppers. Watch the video and get the recipe here! [...] [...] Chef Adam, our Culinary Director, was just featured on theingredientfinder.com! He shows us how to make stuffed piquillo peppers. Watch the video and get the recipe here! [...]

]]> Comment on Picnicking in Paris: A Moveable Feast by Heidi http://www.theingredientfinder.com/2010/food-for-thought/picnicking-in-paris-a-moveable-feast/#comment-9 Heidi Tue, 03 Aug 2010 17:15:51 +0000 http://67.227.231.19/?p=50#comment-9 Your article made me wish for the outdoor markets of Paris, to throw together a picnic here in Wyoming. We are well trained in the taking advantage of perfect days, because ours are so limited.. Thank you. Your article made me wish for the outdoor markets of Paris, to throw together a picnic here in Wyoming. We are well trained in the taking advantage of perfect days, because ours are so limited.. Thank you.

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