Side Dishes
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Star Anise Stars in Authentic Vietnamese Summer Rolls
By Julie Lien. How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I have found a recipe using it well, it has always been for baking. Our friend Julie’s mother … Continue reading
Persian Rice with Edamame, Polow Loobia Edamame
Ingredients 3 cups Long Grain Rice, clean and wash 4 cups Edamame beans, frozen shelled 2 medium Potatoes, peel, slice (⅛ inch) place in cold water 4 cloves Garlic, whole with skin on 4 cloves Garlic, crushed 3 medium Onions, peel … Continue reading
Persian Rice
Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading
Persian Salad
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. A delicious refreshing salad for her Persian Dinner. Continue reading
Mast O Bademjan, Persian Eggplant Dip
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner. Ingredients: 4 cups Yogurt 1 large Onion, peel and finely chop 3 cloves Garlic, crushed 2 … Continue reading
Mast Esphenaj, Persian Yogurt with Spinach
Here is a great new recipe by our good friend Parvaneh Holloway. This Persian yogurt is the first course of her Persian Dinner. Continue reading
Persian Spices Blend
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. She is of Persian descent and a knowledgeable teacher, showing others how to cook Persian food using traditional family recipes that were handed down to her by her father. We liked it so much, we’ve combined all the ingredients in our Organic Persian Spice Mix Collection for you to try at home. Continue reading
Classic Styrian Gold Salad Dressing
Authentic Austrian Pumpkin Seed Oil Styrian Gold exclusively for you. The Wall Street Journal and chefs world wide love its unique flavors.
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Pumpkin and Butternut Squash Sicilian Style
Here is a great twist on an American classic accompaniment to Thanksgiving dinner, made with either pumpkin or butternut squash. Make a lot, it goes fast. Continue reading
Grape Leaves Stuffed with Rice and Ground Beef
Mahshi Wara’ Enab A recipe from our friend Heba Saleh of Mideats.com: Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ … Continue reading
