Side Dishes

All Recipes: Appetizers Entrees Side Dishes Desserts
 

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Persian Rice

March 9, 2012 by Jim Feldman

Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading →

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Persian Salad

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. A delicious refreshing salad for her Persian Dinner. Continue reading →

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Mast O Bademjan, Persian Eggplant Dip

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner. Ingredients: 4 cups Yogurt 1 large Onion, peel and finely chop 3 cloves Garlic, crushed 2 … Continue reading →

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Mast Esphenaj, Persian Yogurt with Spinach

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend Parvaneh Holloway. This Persian yogurt is the first course of her Persian Dinner. Continue reading →

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Persian Spices Blend

November 29, 2011 by Jim Feldman
Organic Persian Spice Mix Collection

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. She is of Persian descent and a knowledgeable teacher, showing others how to cook Persian food using traditional family recipes that were handed down to her by her father. We liked it so much, we’ve combined all the ingredients in our Organic Persian Spice Mix Collection for you to try at home. Continue reading →

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Classic Styrian Gold Salad Dressing

November 17, 2011 by Jim Feldman
Pumpkin Seed Oil Styrian Gold

Authentic Austrian Pumpkin Seed Oil Styrian Gold exclusively for you. The Wall Street Journal and chefs world wide love its unique flavors.
Continue reading →

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Pumpkin and Butternut Squash Sicilian Style

October 31, 2011 by Jim Feldman
butternut squash Sicilian style

Here is a great twist on an American classic accompaniment to Thanksgiving dinner, made with either pumpkin or butternut squash. Make a lot, it goes fast. Continue reading →

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Grape Leaves Stuffed with Rice and Ground Beef

October 5, 2011 by Jim Feldman
Grape Leaves Stuffed with Rice and Ground Beef

Mahshi Wara’ Enab A recipe from our friend Heba Saleh of Mideats.com: Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ … Continue reading →

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Stuffed White Eggplants

October 4, 2011 by Jim Feldman
Beautiful Stuffed White Eggplants

In traditional Egyptian cuisine, aubergines have been popularized by two main meals: moussaka and bitingan mahshi, or stuffed eggplant. Continue reading →

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Easy Delicious Potato Bake

September 9, 2011 by Jim Feldman
Easy delicious potato bake

A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped
 1 clove garlic, minced
 Generous pinch of One for All Rub
 4 medium potatoes, peeled and thinly sliced
 ½ cup of vegetable or chicken stock ½ … Continue reading →

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Our Love For Food

Olive Oil Nabulsi Soap

Announcing Our Fresh & Clean Kitchen!

We've discovered wonderful soaps and gorgeous Italian herb-scented candles to help you have a clean and fresh kitchen.

"The Spice Sourcerer" March 2012 Bon Appetit

Our own Chef Lior of La Boite a Epice has been selected as one of the Top Tastemakers 2012 by Bon Appetit!

Savor Intriguing Flavors of Morocco

Intriguing Flavors of Morocco

The "champagne of olive oil", preserved lemons, sweet potato jam and so much more from Morocco will change up your meals from ordinary to magnificent.

Slitti Italian Chocolate Adventure Collection

Italian Chocolate Adventure

Andrea Slitti, awarded "Best Italian Chocolate-Maker" creates wild and wonderful sensations, like "Latte Nero", dark chocolate for milk chocolate lovers, and vice versa.

Visit Our Chefs Page
Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook

Francine Segan joins us at The Ingredient Finder

Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook "Dolci: Italy's Sweets."

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway, our colleague and friend, shares her many wonderful memories of her childhood in Iran, as well as her expertise on Persian cooking.

Gift Ideas for the Cook, and Gift Certificates
“La

La Boite's Lula No.41

The Lula N.41 blend is made of 4 organic seaweed, coriander, fennel seeds and salt. A portion of the proceeds will be donated in loving memory of Lula Neave Walker Murray to www.extremekidsandcrew.org.

La Boite a Biscuits

La Boite a Biscuits new Collection is a beautifully packaged tour de force in sweet and savory cookies.

Al'Ard Palestinian Olive Oil

Palestinian Olive Oil   by Al'Ard

We are excited to present these extraordinary Palestinian olive oils. Try them and we think you'll agree: great cooking knows no bounds.

Spinosi Chefs Collection

If you have searched for pasta like meals enjoyed in Italy, here it is: the finest ingredients bring you Italy's authentic taste and texture.

Feature Your Great Products On The Ingredient Finder

 If you have great high-quality food products that you would like to feature on The Ingredient Finder, contact us.
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The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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