Recipes
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Kokuto Kabocha Churros
By Hiroko Shimbo. Small ball-shaped doughnut is a very popular snack in Okinawa, where this sugar comes from. Their version of course uses Okinawa Kokuto Brown Sugar. In my recipe I add tender cooked kabocha puree to their doughnut dough … Continue reading
Good Morning Coffee Cake with Pumpkin Seed Oil
Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading
Gorgonzola and Pear Crostini with Pumpkin Seed Oil
Crusty bread with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Gorgonzola cheese makes for a delicious appetizer or snack. Ingredients 1 loaf of crusty bread French or Italian bread, cut into ¾” slices ⅓ cup Organic … Continue reading
Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading
Gluten-free, Grain-free Zucchini Lasagna
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Zucchini Lasagna Our friend and colleague Frank Baldassare is a very … Continue reading
Monctezuma’s Iced Chocolate Treasure
Cool off this summer with this Iced Mexican Chocolate drink using Chocolate Mayordomo®. This drink will be the talk of your next dinner party or BBQ. Ingredients 2 cups milk (regular or 2%) 4 rectangles of Chocolate Mayordomo Premium® 1 … Continue reading
Traditional Oaxacan Molé
Oaxaca is known for it’s Molés. With this simple preparation, you can make authentic Molé at home in a snap. Ingredients 1 ripe tomato, diced ½ small onion, chopped 1 clove garlic, chopped ½ cup chicken stock 3 to 5 … Continue reading
Roasted Ratatouille with Eggplant and Zucchini
Ingredients 6 small Eggplants (any small variety), cut into ¾ inch pieces 2 large Zucchini, cut into ¾ inch half moons 3 Tbs. Extra Virgin Olive Oil, plus more for Eggplant Coarse Salt & freshly ground Black Pepper, to taste … Continue reading
Kale, Shiitake Mushroom, Raisins, & Sunflower Seeds
Kale is one of the vegetables I encountered for the first time in my life after moving to America and fell deeply in love with it. This was well before kale salad had developed its current buzz and became popular … Continue reading
Corn and Ginger Rice with Shoyu and Butter
Ginger powder from Wellington’s offers super fresh ginger taste along with a kick- and-spiciness, mellow sweet taste, slight bitterness and some astringency – all of which contribute to produce the perfect flavor in the final dish. I have developed a … Continue reading
