Entree

All Recipes:	Appetizers	Entrees	Side Dishes	Desserts

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Shrimp In Oil

September 9, 2011 by Jim Feldman

The quintessential tapas dish, a favorite that’s so easy to make! Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged extra virgin olive oil, pepper, salt, shrimp, spanish, spanish rub, tapas | Leave a comment

When I was a teenager I had the great good fortune to be sent to Italy to live with my mother’s family. My cousins Chiaretta and Cesare were given me as their summer assignment, so off we went. One of … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged basil, Italian, olive oil, pasta, pesto, summer | Leave a comment

Saffron Marinated Persian Style Lamb Chops

August 22, 2011 by Jim Feldman

Back in the early 70’s during college I traveled extensively, and found myself living in Iran for a while. The delicious food, seasoned in ways that were unfamiliar and intriguing to me, made an indelible impression. I was fascinated by … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged pepper, Persian, saffron, salt, Spain | 1 Comment

Ultimate Shrimp Scampi

August 20, 2011 by Jim Feldman

Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, extra virgin, Italian, olive oil, pasta, pepper, salt, shrimp, white wine | Leave a comment

Catalan Seafood Paella

February 18, 2011 by Gena Heyward

Seafood Paella Recipe - The Ingredient Finder

Our friend and importer from Spain recently treated us to a wonderful Paella feast. This is his mother’s recipe, the real deal. Make this with authentic Spanish ingredients for a magnificent experience in Iberian cuisine. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, saffron, Spain | 2 Comments

Roast Turkey Mousa Style

November 12, 2010 by Gena Heyward

Thanksgiving is a special time of year, and the pressure is on the cook to make a memorable feast for family and friends. Try this simple and winning recipe featuring expertly crafted Spice and Herb Blends by La Boite a Epices. Mediterranean fragrances will waft from your kitchen. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Leave a comment

Truffle Honey Glazed Ham

October 15, 2010 by Jim Feldman

This is a simple knock-our recipe for your next gathering, adding the rich earthy flavors of truffles to the sweet and savory delight of honey-glazed ham. This is not your ordinary ham! Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged baking, cloves, entree, truffles | Leave a comment

Italian by Design

September 23, 2010 by Jim Feldman

Author, chef, friend and culinary whiz Pam Marasco has sent us this story and recipe from her just released book Seeing and Savoring Italy–A Taste and Travel Journey through Northern Italy, Tuscany and Umbria. Buon Appetito. Continue reading →

Posted in Entree, Food for Thought, Recipes, Recipes We Love | Tagged chicken, olive oil, Pam Marasco | 2 Comments

Tilapia with Moruno Spice Blend

August 17, 2010 by Jim Feldman

Here is a delicious, easy and elegant entree for a summer night, especially good with a salad, some crusty bread and a bottle of cool, crisp wine. Enjoy. Continue reading →

Posted in Entree, Recipes We Love | Tagged fish, olive oil, salt, spices | Leave a comment

Gravlax Cured Salmon for Queen Lil

August 10, 2010 by Barbara Bonn

Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator. Serves 12 as an appetizer, keeps for a week refrigerated. Please note that the fish must be very, very fresh. Best made with wild king salmon; also excellent with organic farmed Atlantic salmon. Continue reading →

Posted in Appetizer, Entree, Food for Thought, Recipes, Recipes We Love | Tagged fish, salt, sugar | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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