Entree

All Recipes:	Appetizers	Entrees	Side Dishes	Desserts

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London Broil Spiced Up

May 30, 2012 by Jim Feldman

Here is a great recipe to make London Broil either indoors or on the grill. Our Spice Blends make creating a great meal a snap. Let your imagination roam the globe with any of our Spice Blends that suit your fancy to enhance your meals. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged olive oil, south africa, spices | Leave a comment

Persian Meatballs with Chicken and Turkey

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Chicken and Turkey! Ingredients: 1 pound Ground Turkey 10 ounces of Ground … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged chicken, egg, olive oil, Parvaneh Holloway, Persian, turkey | Leave a comment

Persian Meatballs with Beef and Lamb

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Beef and Lamb. Ingredients 1 pound Ground Beef 1 pound Ground Lamb … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged beef, lamb, olive oil, Parvaneh Holloway, Persian, saffron | Leave a comment

Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged cheese, olive oil, pasta, shrimp, spices | Leave a comment

Marrakesh Marinated Lamb Tenderloin Crostini

January 3, 2012 by Gena Heyward

Ingredients 4 tbs Marrakesh N.6 spice blend 1 tbs Izak N.37 Spice blend ¾ cup Extra virgin olive oil 4 tbs Cilantro leaves – washed and chopped 2 cloves Garlic – peeled and finely chopped 1 tsp Turmeric powder 4 … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged chef lior, lamb, olive oil, pepper, salt, spices | Leave a comment

Ash, a Persian Soup

November 30, 2011 by Jim Feldman

Our good friend Parvaneh Holloway shares with us her take on her fathers classic recipe for Ash, a Persian soup with beef, eggplant, kale and her delicious Persian Spice Blend. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged beef, cilantro, eggplant, mint, Parvaneh Holloway, Persian, soup, spices | Leave a comment

Pimenton Spicy Roast Turkey or Chicken

November 13, 2011 by Jim Feldman

Some days are too busy to dedicate a lot of time to making a meal. But what if you’re short on time and want a really great main course that will make everyone sit up and applaud. Here is another … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged chicken, salt, spices | Leave a comment

Filleted Whole Fish Tataki with Buffalo Mozzarella and Potato

November 2, 2011 by Jim Feldman

Viviana Varese, award winning Italian chef of Alice Ristorante in Milan, shares this creative fish recipe, using the tataki technique of searing, then chilling the fish, to seal in it’s flavor. You can use any thick filet of firm, low … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Alice Ristorante, balsamic vinegar, fish, Italy, olive oil, salt, tomatoes, Viviana Varese | Leave a comment

Cod, Sicilian-Style

September 22, 2011 by Jim Feldman

Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron. Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfrab, cloves, extra virgin, fish, Italian, olive oil, oregano, rice, saffron | Leave a comment

Perfect Paella, Simplified

September 9, 2011 by Jim Feldman

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

Posted in Entree, Recipes, Recipes We Love | Tagged Brad Goldfarb, chicken, fish, olive oil, rice, saffron, shrimp, Spain, white wine | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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