Entree

All Recipes: Appetizers Entrees Side Dishes Desserts
 

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Persian Meatballs with Chicken and Turkey

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Chicken and Turkey! Ingredients: 1 pound Ground Turkey 1 pound Ground Chicken … Continue reading →

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Persian Meatballs with Beef and Lamb

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Beef and Lamb. Ingredients 1 pound Ground Beef 1 pound Ground Lamb … Continue reading →

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Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

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Marrakesh Marinated Lamb Tenderloin Crostini

January 3, 2012 by Gena Heyward

Ingredients 4 tbs Marrakesh N.6 spice blend 1 tbs Izak N.37 Spice blend or Harissa ¾ cup Extra virgin olive oil 4 tbs Cilantro leaves – washed and chopped 2 cloves Garlic – peeled and finely chopped 1 tsp Turmeric … Continue reading →

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Ash, a Persian Soup

November 30, 2011 by Jim Feldman

Our good friend Parvaneh Holloway shares with us her take on her fathers classic recipe for Ash, a Persian soup with beef, eggplant, kale and her delicious Persian Spice Blend. Continue reading →

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Pimenton Spicy Roast Turkey or Chicken

November 13, 2011 by Jim Feldman

Some days are too busy to dedicate a lot of time to making a meal. But what if you’re short on time and want a really great main course that will make everyone sit up and applaud. Here is another … Continue reading →

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Filleted Whole Fish Tataki with Buffalo Mozzarella and Potato

November 2, 2011 by Jim Feldman

Viviana Varese, award winning Italian chef of Alice Ristorante in Milan, shares this creative fish recipe, using the tataki technique of searing, then chilling the fish, to seal in it’s flavor. You can use any thick filet of firm, low … Continue reading →

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Cod, Sicilian-Style

September 22, 2011 by Jim Feldman
COD, SICILIAN-STYLE

Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron. Continue reading →

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Perfect Paella, Simplified

September 9, 2011 by Jim Feldman
Perfect Paella, Simplified

Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron Ingredients: 1 lb extra-large shrimp (21 to 25), peeled and deveined ¾ lb squid, sliced into rings (optional) Olive oil 8 to … Continue reading →

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Shrimp In Oil

September 9, 2011 by Jim Feldman
Shrimp In Oil with garlic, the quintessential tapas dish

The quintessential tapas dish, a favorite that’s so easy to make! Continue reading →

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Our Love For Food

Olive Oil Nabulsi Soap

Announcing Our Fresh & Clean Kitchen!

We've discovered wonderful soaps and gorgeous Italian herb-scented candles to help you have a clean and fresh kitchen.

"The Spice Sourcerer" March 2012 Bon Appetit

Our own Chef Lior of La Boite a Epice has been selected as one of the Top Tastemakers 2012 by Bon Appetit!

Savor Intriguing Flavors of Morocco

Intriguing Flavors of Morocco

The "champagne of olive oil", preserved lemons, sweet potato jam and so much more from Morocco will change up your meals from ordinary to magnificent.

Slitti Italian Chocolate Adventure Collection

Italian Chocolate Adventure

Andrea Slitti, awarded "Best Italian Chocolate-Maker" creates wild and wonderful sensations, like "Latte Nero", dark chocolate for milk chocolate lovers, and vice versa.

Visit Our Chefs Page
Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook

Francine Segan joins us at The Ingredient Finder

Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook "Dolci: Italy's Sweets."

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway, our colleague and friend, shares her many wonderful memories of her childhood in Iran, as well as her expertise on Persian cooking.

Gift Ideas for the Cook, and Gift Certificates
“La

La Boite's Lula No.41

The Lula N.41 blend is made of 4 organic seaweed, coriander, fennel seeds and salt. A portion of the proceeds will be donated in loving memory of Lula Neave Walker Murray to www.extremekidsandcrew.org.

La Boite a Biscuits

La Boite a Biscuits new Collection is a beautifully packaged tour de force in sweet and savory cookies.

Al'Ard Palestinian Olive Oil

Palestinian Olive Oil   by Al'Ard

We are excited to present these extraordinary Palestinian olive oils. Try them and we think you'll agree: great cooking knows no bounds.

Spinosi Chefs Collection

If you have searched for pasta like meals enjoyed in Italy, here it is: the finest ingredients bring you Italy's authentic taste and texture.

Feature Your Great Products On The Ingredient Finder

 If you have great high-quality food products that you would like to feature on The Ingredient Finder, contact us.
About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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