Dessert

All Recipes: Appetizers Entrees Side Dishes Desserts
 

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Persian Marzipan, Toot

March 9, 2012 by Jim Feldman

Ingredients 1 cup Granulated Sugar 1 cup Confectioners Sugar 3 cups Almonds, finely ground 3 tablespoons Rosewater 1 tablespoon Orange Flower Water 2 tablespoons Pistachio Nuts, slivered 1 teaspoon Cardamom Preparation Mix ground almonds, cardamom and confectioners sugar in a large … Continue reading →

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Persian Halva

March 9, 2012 by Jim Feldman

Ingredients: 1 cup Sugar ¼ cup Rosewater 2 cups All Purpose Flour, sifted 1 cup Unsalted Butter 2 tablespoons Pistachio Nuts, finely chopped ½ teaspoon Saffron, dissolved in 1/4 cup boiling water ½ teaspoon Cardamom ⅓ cup Water Preparation In … Continue reading →

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Ranginak, Persian Date Cake

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. The perfect finish to a perfect authentic Persian Dinner, her Ranginak, or Persian Date Cake. Ingredients ½ pound Walnuts, coarsely chopped 1 pound Pitted Dates, … Continue reading →

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Cherry Jubilee, Mishmish “A la Mode”

January 3, 2012 by Gena Heyward
Mishmish Spice Blend

Ingredients 4 cups Cherries – washed and pitted 2 tbs Unsalted butter – diced 2 tbs Granulated sugar 1 cup Ruby Port 1 Cara Cara orange – zest only 1 cup Greek yogurt or Labne 1 tbs Mishmish N.33 blend … Continue reading →

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Vanilla Ice Cream with Pumpkin Seed Oil

November 17, 2011 by Jim Feldman
Pumpkin Seed Oil Styrian Gold with Ice Cream

Put the vanilla ice cream into dessert bowls and drizzle Styrian Gold Pumpkin Seed Oil over it. Wait for 2 mintues, then garnish your dessert with the crushed pumpkin seeds and a little bit of whipped cream. Enjoy! Continue reading →

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Pear Gingerbread Upside-down Cake

October 14, 2011 by Jim Feldman
Fall

Brad, The Recipe Grinder, shows us how to make Pear Gingerbread Upside-down Cake with the great flavors of cinnamon, ginger and cloves. Continue reading →

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Karydopita, Traditional Greek Walnut Cake from Taste of Crete

September 29, 2011 by Jim Feldman
Ester Psarakis of Taste of Crete

Our friends Ester Psarakis makes this rich and fragrant Karydopita cake, topped with a syrup built around an exceptional artisan-made Ta Mylelia Honey Dessert with Nut and Raisins that we love. Continue reading →

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Francine Segan’s Yogurt Semifreddo with Radicchio Marmalade

September 19, 2011 by Jim Feldman
Yogurt Semifreddo by Francine Segan

Francine Segan, noted food historian and cookbook author, shares her Yogurt Semifreddo recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Francine Segan’s Olive Oil Apple Pie

September 10, 2011 by Gena Heyward
Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her Olive Oil Apple Pie recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Francine Segan’s 7 “Cups” Cake

September 10, 2011 by Gena Heyward
Lucinasco Riviera Ligure Extra Virgin Olive Oil

Francine Segan, noted food historian and cookbook author, shares her 7 “Cups” Cake recipe from her new cookbook “Dolci: Italy’s Sweets”.
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Our Love For Food

Olive Oil Nabulsi Soap

Announcing Our Fresh & Clean Kitchen!

We've discovered wonderful soaps and gorgeous Italian herb-scented candles to help you have a clean and fresh kitchen.

"The Spice Sourcerer" March 2012 Bon Appetit

Our own Chef Lior of La Boite a Epice has been selected as one of the Top Tastemakers 2012 by Bon Appetit!

Savor Intriguing Flavors of Morocco

Intriguing Flavors of Morocco

The "champagne of olive oil", preserved lemons, sweet potato jam and so much more from Morocco will change up your meals from ordinary to magnificent.

Slitti Italian Chocolate Adventure Collection

Italian Chocolate Adventure

Andrea Slitti, awarded "Best Italian Chocolate-Maker" creates wild and wonderful sensations, like "Latte Nero", dark chocolate for milk chocolate lovers, and vice versa.

Visit Our Chefs Page
Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook

Francine Segan joins us at The Ingredient Finder

Francine Segan, noted food historian and cookbook author, shares recipes from her new cookbook "Dolci: Italy's Sweets."

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway shares her passion for Persian cooking

Parvaneh Holloway, our colleague and friend, shares her many wonderful memories of her childhood in Iran, as well as her expertise on Persian cooking.

Gift Ideas for the Cook, and Gift Certificates
“La

La Boite's Lula No.41

The Lula N.41 blend is made of 4 organic seaweed, coriander, fennel seeds and salt. A portion of the proceeds will be donated in loving memory of Lula Neave Walker Murray to www.extremekidsandcrew.org.

La Boite a Biscuits

La Boite a Biscuits new Collection is a beautifully packaged tour de force in sweet and savory cookies.

Al'Ard Palestinian Olive Oil

Palestinian Olive Oil   by Al'Ard

We are excited to present these extraordinary Palestinian olive oils. Try them and we think you'll agree: great cooking knows no bounds.

Spinosi Chefs Collection

If you have searched for pasta like meals enjoyed in Italy, here it is: the finest ingredients bring you Italy's authentic taste and texture.

Feature Your Great Products On The Ingredient Finder

 If you have great high-quality food products that you would like to feature on The Ingredient Finder, contact us.
About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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