Dessert
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Chocolate Cupcake with Cherry Frosting
Cherry Vanilla Frosting INGREDIENTS: 8 oz Cream Cheese 4 Tbsp Butter 4 Tbsp Cherry Seed Oil 1 Tbsp Vanilla Extract 1 lb Powdered Sugar PREPARATION: Mix Frosting with and electric mixer and set aside. The Best Chocolate Cake INGREDIENTS: 2 Cups Sugar 3 Cups … Continue reading
Heavenly Happy Smoothie
By Hiroko Shimbo This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants. To make it, I process in a blender crunchy fresh … Continue reading
Kokuto Kabocha Churros
By Hiroko Shimbo. Small ball-shaped doughnut is a very popular snack in Okinawa, where this sugar comes from. Their version of course uses Okinawa Kokuto Brown Sugar. In my recipe I add tender cooked kabocha puree to their doughnut dough … Continue reading
Good Morning Coffee Cake with Pumpkin Seed Oil
Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead. Ingredients 2 ¼ cup Flour 1 Tbsp Baking Powder … Continue reading
Monctezuma’s Iced Chocolate Treasure
Cool off this summer with this Iced Mexican Chocolate drink using Chocolate Mayordomo®. This drink will be the talk of your next dinner party or BBQ. Ingredients 2 cups milk (regular or 2%) 4 rectangles of Chocolate Mayordomo Premium® 1 … Continue reading
Traditional Oaxacan Molé
Oaxaca is known for it’s Molés. With this simple preparation, you can make authentic Molé at home in a snap. Ingredients 1 ripe tomato, diced ½ small onion, chopped 1 clove garlic, chopped ½ cup chicken stock 3 to 5 … Continue reading
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Ingredients 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted pumpkin seeds Preparation Preheat oven to 375°. Cut … Continue reading
Persian Marzipan, Toot
A perfect way to ring in the Persian New Year! Ingredients 1 cup Granulated Sugar 1 cup Confectioners Sugar 3 cups Almonds, finely ground 3 tablespoons Rosewater 1 tablespoon Orange Flower Water 2 tablespoons Pistachio Nuts, slivered 1 teaspoon Cardamom … Continue reading
Persian Halva
Ingredients: 1 cup Sugar ¼ cup Rosewater 2 cups All Purpose Flour, sifted 1 cup Unsalted Butter 2 tablespoons Pistachio Nuts, finely chopped ½ teaspoon Saffron, dissolved in 1/4 cup boiling water ½ teaspoon Cardamom ⅓ cup Water Preparation In … Continue reading
Ranginak, Persian Date Cake
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. The perfect finish to a perfect authentic Persian Dinner, her Ranginak, or Persian Date Cake. Ingredients ½ pound Walnuts, coarsely chopped 1 pound Pitted Dates, … Continue reading
