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A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of Blue Grass Spice Blend 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading
Our friend Mario shared a deliciously simple citrus salad dressing with us. Using a smooth creamy balsamic reduction and Valencia Orange infused Olive Oil, it’s perfect for tasting those last days of summer in your next meal. Ingredients: 2 parts … Continue reading
Labor Day is just around the corner, and we all know what that means; Potato Salad! Here’s four global ways to wake up your Potato Salad for the holiday. However you like to make it, try these flavors to make … Continue reading
At long last Spring is here, and what better way to enjoy the weather than with great meals. What do we think about with Spring in the air? Continue reading
The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading
Here is a new twist on an old favorite. Once upon a time in Brooklyn, on Sundays my grandmother would put out a huge and varied antipasto before the main event. Her Deviled Eggs were the star of the show. This recipe brightens up with Spicy Spanish Paprika, richly flavored Green Olive Tapenade and extraordinary Piquillo Peppers. Continue reading
Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator. Serves 12 as an appetizer, keeps for a week refrigerated. Please note that the fish must be very, very fresh. Best made with wild king salmon; also excellent with organic farmed Atlantic salmon. Continue reading