Appetizer

All Recipes:	Appetizers	Entrees	Side Dishes	Desserts

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Easy Delicious Spicy Potato Bake

September 9, 2011 by Jim Feldman

A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of Blue Grass Spice Blend 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged extra virgin, olive oil, one for all rub, pepper, potatoes, salt | Leave a comment

Orange Balsamic Vinaigrette

September 9, 2011 by Jim Feldman

Our friend Mario shared a deliciously simple citrus salad dressing with us. Using a smooth creamy balsamic reduction and Valencia Orange infused Olive Oil, it’s perfect for tasting those last days of summer in your next meal. Ingredients: 2 parts … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged balsamic vinegar, dressing, olive oil, salad, Valencia Orange | Leave a comment

Wake up your Potato Salad!

September 1, 2011 by Jim Feldman

Labor Day is just around the corner, and we all know what that means; Potato Salad! Here’s four global ways to wake up your Potato Salad for the holiday. However you like to make it, try these flavors to make … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love, Side Dishes | Tagged Spain, spices, wine vinegar | Leave a comment

Delicious Spring Ideas

April 15, 2011 by Gena Heyward

At long last Spring is here, and what better way to enjoy the weather than with great meals. What do we think about with Spring in the air? Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged barbecue, bruschetta, oil, rub, salad, salt, spring | Leave a comment

Chef Adam’s Stuffed Piquillo Peppers

January 4, 2011 by Gena Heyward

The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading →

Posted in Appetizer, Recipes, Recipes We Love | Tagged fish, olive oil, peppers, salt, tomatoes | 1 Comment

Deviled Eggs alla Nonna Flora, a New Twist on an Old Favorite

September 17, 2010 by Jim Feldman

Here is a new twist on an old favorite. Once upon a time in Brooklyn, on Sundays my grandmother would put out a huge and varied antipasto before the main event. Her Deviled Eggs were the star of the show. This recipe brightens up with Spicy Spanish Paprika, richly flavored Green Olive Tapenade and extraordinary Piquillo Peppers. Continue reading →

Posted in Appetizer, Food for Thought, Recipes, Recipes We Love | Tagged eggs, Italy, paprika, Spain, spices | 3 Comments

Gravlax Cured Salmon for Queen Lil

August 10, 2010 by Barbara Bonn

Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator. Serves 12 as an appetizer, keeps for a week refrigerated. Please note that the fish must be very, very fresh. Best made with wild king salmon; also excellent with organic farmed Atlantic salmon. Continue reading →

Posted in Appetizer, Entree, Food for Thought, Recipes, Recipes We Love | Tagged fish, salt, sugar | Leave a comment

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...

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