Appetizer
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Classic Potato Gratin
INGREDIENTS: 2½ lbs Yukon Gold Potatoes, peeled and thinly sliced, kept in a bowl of water until you are ready to use them to prevent browning 1 tablespoon Olive Oil 1 Onion, thinly sliced Half a Fennel Bulb, core removed, … Continue reading
Crisp Brussels Sprouts with Soy Sauce & Benimosu Vinegar
By Hiroko Shimbo. Here is a Brussels sprouts dish that is lightly crisp fried and tossed with a little meaty and uniquely flavored Shiroshibori soy sauce and tangy, sexy Benimosu purple sweet potato vinegar. This dish when served together with … Continue reading
Sweet Potato Mash with Brown Sugar
By Hiroko Shimbo. This is a simple sweet potato mash that is delicious as a side dish for Thanksgiving dinner or any time. Instead of adding butter to the mashed sweet potato I loosen it with little Kelp Stock made … Continue reading
Gorgonzola and Pear Crostini with Pumpkin Seed Oil
Crusty bread with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Gorgonzola cheese makes for a delicious appetizer or snack. Ingredients 1 loaf of crusty bread French or Italian bread, cut into ¾” slices ⅓ cup Organic … Continue reading
Gluten-free, Grain-free Roasted Baked Red Peppers stuffed with Lentils
Our friend Frank Baldassare is a leading chef in gluten-free and allergy-friendly cooking. Try his creative recipes that make everyday healthy and delicious. The Missing Ingredient® Gluten-Free/ Grain-free Recipe: Roasted Baked Red Peppers stuffed with Lentils Our friend and colleague … Continue reading
Monctezuma’s Iced Chocolate Treasure
Cool off this summer with this Iced Mexican Chocolate drink using Chocolate Mayordomo®. This drink will be the talk of your next dinner party or BBQ. Ingredients 2 cups milk (regular or 2%) 4 rectangles of Chocolate Mayordomo Premium® 1 … Continue reading
Mast Esphenaj, Persian Yogurt with Spinach
Here is a great new recipe by our good friend Parvaneh Holloway. This Persian yogurt is the first course of her Persian Dinner. Continue reading
Melanzanata Sicilian Style Eggplant
In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading
Quick “Pizza” Rolls from Sicily
These “Pizza” rolls have had a life-changing effect. Hot fresh crusty rolls are on the table lots of nights now. A great way to be creative too. Continue reading
Anydros Santorini Tomato Hummus from Taste Of Crete
This tomato hummus recipe reaches great heights with a secret ingredient: Anydros Tomato Caviar from Santorini. This is so intensely flavored and rich that the producer, a renowned botanist, chose to call it “caviar”. This organic wonder is also amazingly … Continue reading
