Appetizer
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Mast Esphenaj, Persian Yogurt with Spinach
Here is a great new recipe by our good friend Parvaneh Holloway. This Persian yogurt is the first course of her Persian Dinner. Continue reading
Melanzanata Sicilian Style Eggplant
In Sicily, they know how to make eggplant. This simple sumptuous recipe should be made a day ahead, and served either as an antipasto or a side dish. It adds flavor and authenticity to any meal. Continue reading
Quick “Pizza” Rolls from Sicily
These “Pizza” rolls have had a life-changing effect. Hot fresh crusty rolls are on the table lots of nights now. A great way to be creative too. Continue reading
Anydros Santorini Tomato Hummus from Taste Of Crete
This tomato hummus recipe reaches great heights with a secret ingredient: Anydros Tomato Caviar from Santorini. This is so intensely flavored and rich that the producer, a renowned botanist, chose to call it “caviar”. This organic wonder is also amazingly … Continue reading
Easy Delicious Potato Bake
A perfect accompaniment to roast lamb, beef or chicken! Ingredients: 1 onion, finely chopped 1 clove garlic, minced Generous pinch of One for All Rub 4 medium potatoes, peeled and thinly sliced ½ cup of vegetable or chicken stock ½ … Continue reading
Orange Balsamic Vinaigrette
Our friend Mario shared a deliciously simple citrus salad dressing with us. Using a smooth creamy balsamic reduction and Valencia Orange infused Olive Oil, it’s perfect for tasting those last days of summer in your next meal. Ingredients: 2 parts … Continue reading
Wake up your Potato Salad!
Labor Day is just around the corner, and we all know what that means; Potato Salad! Here’s four global ways to wake up your Potato Salad for the holiday. However you like to make it, try these flavors to make … Continue reading
Delicious Spring Ideas
At long last Spring is here, and what better way to enjoy the weather than with great meals. What do we think about with Spring in the air? Continue reading
Chef Adam’s Stuffed Piquillo Peppers
The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com. Barcelona Restaurants was founded in 1996 in … Continue reading
Olive Leaf Pasta with Nutmeg Cream Sauce
The Italians know that nutmeg has many uses in savory dishes, from a dash on brussels sprouts, to a starring role in this delicious pasta dish. They also know that pancetta or prosciutto adds a depth of flavor that cannot be beat. Continue reading
