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INGREDIENTS 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading
“Do you find yourself searching for that Go-To dressing for your favorite salad or fish? Look no further, this vinaigrette will do the trick!” INGREDIENTS: 4 or 5 slices of thick cut Bacon, medium to large dice ¾ lb fresh … Continue reading
Cherry Vanilla Frosting INGREDIENTS: 8 oz Cream Cheese 4 Tbsp Butter 4 Tbsp Cherry Seed Oil 1 Tbsp Vanilla Extract 1 lb Powdered Sugar PREPARATION: Mix Frosting with and electric mixer and set aside. The Best Chocolate Cake INGREDIENTS: 2 Cups Sugar 3 Cups … Continue reading
INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading
INGREDIENTS: 2½ lbs Yukon Gold Potatoes, peeled and thinly sliced, kept in a bowl of water until you are ready to use them to prevent browning 1 tablespoon Olive Oil 1 Onion, thinly sliced Half a Fennel Bulb, core removed, … Continue reading
By Hiroko Shimbo This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants. To make it, I process in a blender crunchy fresh … Continue reading
By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading