Recipes
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Moussaka
This wonderful Moussaka dish uses a generous amount of Eliunt’s Anfora Extra Virgin Olive Oil. The oil adds a magic touch, allowing the natural flavors of the food to dance on your palate. INGREDIENTS: 3.5 ounces Parmesan Cheese 3-4 Eggplants … Continue reading
Mediterranean Lamb Chops
The secret to these delicious lamb chops is the use of Eliunt Holy Oil Extra Virgin Olive Oil. The bitter, grassy taste of this oil adds sophistication and flavor to a simple meat dish. INGREDIENTS: 1 tube of Eliunt Holy … Continue reading
Stuffed Mushrooms Salad
You will not get anything fresher, tastier and healthier than this recipe! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party. INGREDIENTS: 4 Portobello Mushrooms 1 bunch fresh Arugula 3.5 … Continue reading
Zucchini Seafood Salad
You’ll love this recipe! It is a fresh and original dish, full of flavor and ideal for summer. It is simple and easy. Preparation time is only 10 minutes. INGREDIENTS: 3 Zucchini 12 Raw Jumbo Shrimp 8 Scallops 1 Squid … Continue reading
Nutty Black Sesame Ice Cream
By Hiroko Shimbo Whenever I find a chance to order a black sesame ice cream at Japanese restaurant I make sure that I won’t fail to do so. You will be hooked up the very distinctive, nutty flavor of the … Continue reading
Beef Rice with Smoked Shoyu
By Hiroko Shimbo Tanaka Yuichi, the owner chef at one Michelle star restaurant Shun no Aji Ichi in Tokyo, is a master chef. Among many dishes he excels in his takikomi gohan (rice cooked with seasonal seafood/vegetables/other proteins) is superb. … Continue reading
Yuzu-Orange Sorbet
By Hiroko Shimbo Highly fragrant and mildly acid YUZUKKO, yuzu juice, from Yuzuya Honten is tempting to make varieties of desserts. Among all, in this sorbet you taste the best, straightforward and refreshing yuzu flavor and aroma. In order to … Continue reading
Pasta Cooked in White Wine
Pasta alla Deficeira From “Pasta Modern: New & Inspired Recipes from Italy” by Francine Segan (Stewart, Tabori & Chang, Oct 2010, available for preorder with Amazon) Cooking pasta in wine instead of water creates an amazingly aromatic sauce. The flavor … Continue reading
Grilled Lamb Chops with Labane sauce
La Boite’s Ararat N.35 blend combines Smoked Paprika, Urfa biber and fenugreek leaves add diverse and exciting flavors to this lamp chop recipe. INGREDIENTS: 12 Lamb chops 3 tablespoons Ararat N.35 blend olive oil salt & Pepper 1 cup Labane … Continue reading
Fluke Crudo
Great simple crudo recipe created by David Malbequi. INGREDIENTS: 2 tbs Bergamot oil 4 tbs Extra virgin olive oil 2 tbs Blood orange juice reduction (1 cup of blood orange juice reduced to 2 tbs) 1 tbs Lemon juice 1 … Continue reading
