Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.

All Recipes: Appetizers Entrees Side Dishes Desserts
 

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Persian Marzipan, Toot

March 9, 2012 by Jim Feldman

A perfect way to ring in the Persian New Year! Ingredients 1 cup Granulated Sugar 1 cup Confectioners Sugar 3 cups Almonds, finely ground 3 tablespoons Rosewater 1 tablespoon Orange Flower Water 2 tablespoons Pistachio Nuts, slivered 1 teaspoon Cardamom … Continue reading →

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Persian Halva

March 9, 2012 by Jim Feldman

Ingredients: 1 cup Sugar ¼ cup Rosewater 2 cups All Purpose Flour, sifted 1 cup Unsalted Butter 2 tablespoons Pistachio Nuts, finely chopped ½ teaspoon Saffron, dissolved in 1/4 cup boiling water ½ teaspoon Cardamom ⅓ cup Water Preparation In … Continue reading →

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Persian Rice

March 9, 2012 by Jim Feldman

Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway. Ingredients: 3 cups Long Grain Rice, clean and wash 3 cups Black-Eyed Peas, clean and soak over night 3 medium Onions, peel and chop … Continue reading →

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Ranginak, Persian Date Cake

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. The perfect finish to a perfect authentic Persian Dinner, her Ranginak, or Persian Date Cake. Ingredients ½ pound Walnuts, coarsely chopped 1 pound Pitted Dates, … Continue reading →

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Persian Salad

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. A delicious refreshing salad for her Persian Dinner. Continue reading →

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Persian Meatballs with Chicken and Turkey

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Chicken and Turkey! Ingredients: 1 pound Ground Turkey 10 ounces of Ground … Continue reading →

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Persian Meatballs with Beef and Lamb

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Beef and Lamb. Ingredients 1 pound Ground Beef 1 pound Ground Lamb … Continue reading →

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Mast O Bademjan, Persian Eggplant Dip

February 3, 2012 by Jim Feldman

Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner. Ingredients: 4 cups Yogurt 1 large Onion, peel and finely chop 3 cloves Garlic, crushed 2 … Continue reading →

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Mast Esphenaj, Persian Yogurt with Spinach

February 3, 2012 by Jim Feldman
Parvaneh Hallaway

Here is a great new recipe by our good friend Parvaneh Holloway. This Persian yogurt is the first course of her Persian Dinner. Continue reading →

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Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

January 3, 2012 by Gena Heyward

Ingredients 12 oz. Orecchiette pasta – uncooked 20 pcs Ramps or scallions – washed 4 tbs Pierre Poivre N.7 blend 2 cups Fresh Ricotta cheese 5 tbs Extra virgin olive oil Salt Preparation In a large pot bring to a … Continue reading →

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Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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