Recipes We Love
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Pumpkin Seed Oil Risotto
Ingredients 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Ingredients 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted pumpkin seeds Preparation Preheat oven to 375°. Cut … Continue reading
Parchment Wrapped Pescado
This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time … Continue reading
Watermelon Feta Salad
Best summer salad in just four easy steps! I love this version of one of my favorites, serve this south-of-the-border salad with fresh chips, guacamole and tacos and have the perfect dinner party ready in minutes… Ingredients Good feta (I … Continue reading
Rainbow Summer Salad
I have been spending a lot of time in the country the last few weeks, and there is nothing better than a neighborhood farm stand–they have the most incredible heirloom tomatoes and fresh corn on the cob which inspired this … Continue reading
Paella with Chorizo and Mussels
By Jennifer Clair. Ingredients 4 cups Chicken Broth ¼ cup dry (fino) Sherry Large pinch of Saffron Threads, crumbled 2 tablespoons Extra Virgin Olive Oil 1 pound Chorizo Sausage, cut in 1/2-inch slices 1 medium Yellow Onion, finely diced 4 … Continue reading
Fish in a Tamarind Coconut Curry
By Jennifer Clair. Ingredients 4 tablespoons Olive Oil or Coconut Oil 1 medium Onion, finely chopped 4 garlic Cloves, minced 1 tablespoon fresh Ginger, chopped 1 Jalapeno Pepper, finely minced 1 14-ounce can Coconut Milk (not “lite”), well shaken 1 … Continue reading
Star Anise Stars in Authentic Vietnamese Summer Rolls
By Julie Lien. How often have I looked at Star Anise and wondered what to do with it? Lots of times, and when I have found a recipe using it well, it has always been for baking. Our friend Julie’s mother … Continue reading
Persian Rice with Edamame, Polow Loobia Edamame
Ingredients 3 cups Long Grain Rice, clean and wash 4 cups Edamame beans, frozen shelled 2 medium Potatoes, peel, slice (⅛ inch) place in cold water 4 cloves Garlic, whole with skin on 4 cloves Garlic, crushed 3 medium Onions, peel … Continue reading
London Broil Spiced Up
Here is a great recipe to make London Broil either indoors or on the grill. Our Spice Blends make creating a great meal a snap. Let your imagination roam the globe with any of our Spice Blends that suit your fancy to enhance your meals. Continue reading
