Recipes We Love
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Fluke Crudo
Great simple crudo recipe created by David Malbequi. INGREDIENTS: 2 tbs Bergamot oil 4 tbs Extra virgin olive oil 2 tbs Blood orange juice reduction (1 cup of blood orange juice reduced to 2 tbs) 1 tbs Lemon juice 1 … Continue reading
Grilled Fennel Salad
Grilled fennel with Moruno N.21 marinade, Pernod and lemon. The exotic spices of the Moruno blend, zesty notes of lemon and the anise flavored Pernod add complexity to a simple salad. INGREDIENTS: 2 fennel bulbs – trimmed 2 tablespoons Moruno … Continue reading
Grilled Shrimp and Nectarine Salad
This salad is light and tangy. It can be served as the perfect appetizer or side dish for a summer dinner party. INGREDIENTS: 24 Jumbo shrimp – deveined and cleaned 3 tablespoons Izak N.37 blend – divided olive oil, salt … Continue reading
Roasted Veal Tenderloin with Sunchoke Puree, Peas, and Carrots
“Finding new ways to rework typical dishes in a seasonal way is probably my favorite part of cooking. For example, ‘meat and potatoes’ or ‘peas and carrots’ can seem bland and ordinary, but substitute milk-fed veal for beef, Jerusalem artichokes … Continue reading
Seared Ahi Tuna with Fire Roasted Peppers and Fregula Sarda
“Fire roasted peppers are the star of this dish, and a quick buzz in the blender turns them into a sweet, tangy condiment for any grilled fish or meat. Seared tuna may not seem like a home cook’s fish, but … Continue reading
Grilled Swordfish with Cilantro Lime Marinated Vegetables
“The onset of summer weather always puts me in the mood for grilling. One of my favorite family meals growing up was my mother’s grilled swordfish, briefly marinated in a mixture of lime juice, olive oil and cilantro. The thick … Continue reading
Cucumber Salad with Yogurt and Mint
“Cucumbers often fall to the vegetable wayside, and most of the time, I think they belong there. That being said, the lengthy legumes make a great condiment and this curry-mint combo takes full advantage of their cool flavor and juicy … Continue reading
Pumpkin Seed Oil Risotto
INGREDIENTS 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading
Tomato Vinaigrette
“Do you find yourself searching for that Go-To dressing for your favorite salad or fish? Look no further, this vinaigrette will do the trick!” INGREDIENTS: 4 or 5 slices of thick cut Bacon, medium to large dice ¾ lb fresh … Continue reading
Chocolate Cupcake with Cherry Frosting
Cherry Vanilla Frosting INGREDIENTS: 8 oz Cream Cheese 4 Tbsp Butter 4 Tbsp Cherry Seed Oil 1 Tbsp Vanilla Extract 1 lb Powdered Sugar PREPARATION: Mix Frosting with and electric mixer and set aside. The Best Chocolate Cake INGREDIENTS: 2 Cups Sugar 3 Cups … Continue reading
