Recipes We Love
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Pumpkin Seed Oil Risotto
INGREDIENTS 3 Cups Arborio Rice 3 Onions, chopped 1 Cup White Wine 8 Cups Chicken Stock 4 Tbsp Olive Oil 1 Cup Fresh Grated Parmesan Cheese 2 Avocados, cubed 4 oz Arugula, coarsely chopped 1/4 Cup Pumpkin Seed Oil Salt … Continue reading
Tomato Vinaigrette
“Do you find yourself searching for that Go-To dressing for your favorite salad or fish? Look no further, this vinaigrette will do the trick!” INGREDIENTS: 4 or 5 slices of thick cut Bacon, medium to large dice ¾ lb fresh … Continue reading
Chocolate Cupcake with Cherry Frosting
Cherry Vanilla Frosting INGREDIENTS: 8 oz Cream Cheese 4 Tbsp Butter 4 Tbsp Cherry Seed Oil 1 Tbsp Vanilla Extract 1 lb Powdered Sugar PREPARATION: Mix Frosting with and electric mixer and set aside. The Best Chocolate Cake INGREDIENTS: 2 Cups Sugar 3 Cups … Continue reading
Spicy Cold Noodles
INGREDIENTS ½ lb Linguini ½ lb Bean Sprouts 1 lb shredded Carrots 1 Tbsp chopped Garlic 2 Tbsp Sesame Paste 1 Tbsp Peanut Butter 4 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Chile Seed Oil 1 Tbsp Sesame Oil, … Continue reading
Classic Potato Gratin
INGREDIENTS: 2½ lbs Yukon Gold Potatoes, peeled and thinly sliced, kept in a bowl of water until you are ready to use them to prevent browning 1 tablespoon Olive Oil 1 Onion, thinly sliced Half a Fennel Bulb, core removed, … Continue reading
Rosemary Roasted Rack Of Lamb
INGREDIENTS: 2½ pound frenched rack of Lamb (one rack) Salt & freshly ground Black Pepper 3 tablespoons Whole Grain Mustard 6 cloves Garlic, finely minced 3 tablespoons fresh Rosemary, plus more for garnish 2 tablespoons Olive Oil ½ cup Panko … Continue reading
Heavenly Happy Smoothie
By Hiroko Shimbo This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants. To make it, I process in a blender crunchy fresh … Continue reading
Short-Ribs Braised In Sake & Kelp Stock
By Hiroko Shimbo If you never tried my method of preparing short-ribs as presented in Hiroko’s American Kitchen, please do so. It will be an eye-opening discovery for you. What make my method so special is the use of kelp … Continue reading
Salmon Teriyaki, BBC-Style
By Hiroko Shimbo. This is a super-easy Salmon dish with great flavor. The recipe is from Hiroko’s American Kitchen. The rich flavor of salmon shines through the robust tasting Kishibori Shoyu BBC Sauce. INGREDIENTS: ¾ cup BBC Sauce Juice … Continue reading
BBC Sauce (Best Basting & Cooking Sauce)
By Hiroko Shimbo. I call this sauce BBC Sauce – Best Basting and Cooking Sauce. The recipe is from my book Hiroko’s American Kitchen. The simple mixture of good quality mirin, sake, shoyu and sugar produces this flavorful and clean … Continue reading
