Meet Our Chefs
Meet Chef Lior Lev Sercarz
Francine Segan, author of “Dolci: Italy’s Sweets”

Francine Segan, noted food historian and cookbook author, nominated for James Beard and IACD Awards presents recipes from her new cookbook here.
Meet Brad Goldfarb, from The Recipe Grinder
Meet Jim Feldman

Jim Feldman is the food sleuth and adventurous home cook who is the creator and director of The Ingredient Finder. Jim has lived, eaten and explored the world and has an insatiable desire to learn about ingredients and how to use them.
Meet Heba Saleh, of MidEATS

Heba Saleh of MidEATS, is an Egyptian-American who spent her childhood in Bahrain and Egypt. She shares her love for food and shows us how to cook Middle Eastern specialties. Read her post on Ghee and it’s history here.
Meet Chef Francis Reynard

“Every great home chef should be organized like a surgeon: a spotless kitchen, ingredients from the best purveyors at the ready with equipment and tools an arm’s length away” says chef and consultant, Francis Reynard.
Meet Chef Adam Halberg

Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients…



















