Meet Our Chefs
Pamela Morgan
Pamela Morgan makes people fall in love with food. Literally. As owner of the innovative Flirting with Flavors, Pamela teaches men and women how to use food to generate romance. Pamela Morgan knows her way around a kitchen.
More Recipes
Frank Baldassare
Frank Baldassare is a leading figure in the gluten-free and allergy-friendly cooking movement. He is the Creator and Host of the cooking show series The Missing Ingredient® which provides creative, delicious, everyday recipes for those seeking gluten-free, allergy-friendly recipes.
More Recipes
Hiroko Shimbo
Hiroko Shimbo is an authority on Japanese cuisine with world-wide recognition. She is a chef consultant for restaurants and food companies, is a trained sushi chef, author, and media performer and operates Hiroko’s Kitchen in NYC.
More Recipes
Jennifer Clair
Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. She worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living.
More Recipes
Caitlin Levin
At a young age, Caitlin Levin saw and experienced cultures of the world first hand. Ripe with inspiration, Caitlin honed her taste for food, beautiful things & design, all of which would become her focus and passion.
Chef Lior Lev Sercarz
Food and Wine has cited our friend and Spice Master Lior Lev Sercarz in it’s current master series feature: Lessons from Spice Whiz Lior Lev Sercarz. He has been featured in Bon Appetit, and on CBS Morning.
More Recipes
Parvaneh Holloway
Parvaneh Holloway, our colleague and friend, has many wonderful memories of her childhood in Abadan, Iran, over 45 years ago. They bring to mind wonderful images her English mother and her Iranian father, cooking aromatic and delectable meals together.
Francine Segan, author of “Dolci: Italy’s Sweets”
Francine Segan, noted food historian and cookbook author, nominated for James Beard and IACD Awards presents recipes from her new cookbook: “Dolci: Italy’s Sweets”.
Brad Goldfarb, The Recipe Grinder
Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor and has appeared in a variety of publications, including Men’s Health, Marie Claire, & the Italian edition of Vanity Fair.
Jim Feldman
Jim Feldman is the food sleuth and adventurous home cook who is the creator & director of The Ingredient Finder. Jim has lived, eaten and explored the world and has an insatiable desire to learn about ingredients and how to use them.
