Meet Our Chefs
Meet Chef Lior Lev Sercarz
Chef Lior Lev Sercarz of La Boite Epices demonstrates on the CBS Early Show with Katie how to combine a delicious personal mix of spices…
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Francine Segan, author of “Dolci: Italy’s Sweets”
Francine Segan, noted food historian and cookbook author, nominated for James Beard and IACD Awards presents recipes from her new cookbook here.
Meet Brad Goldfarb, from The Recipe Grinder
Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor and has appeared in a variety of publications, including Men’s Health, Marie Claire, & the Italian edition of Vanity Fair.
Meet Jim Feldman
Jim Feldman is the food sleuth and adventurous home cook who is the creator and director of The Ingredient Finder. Jim has lived, eaten and explored the world and has an insatiable desire to learn about ingredients and how to use them.
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Meet Heba Saleh, of MidEATS
Heba Saleh of MidEATS, is an Egyptian-American who spent her childhood in Bahrain and Egypt. She shares her love for food and shows us how to cook Middle Eastern specialties. Read her post on Ghee and it’s history here.
Meet Chef Francis Reynard
“Every great home chef should be organized like a surgeon: a spotless kitchen, ingredients from the best purveyors at the ready with equipment and tools an arm’s length away” says chef and consultant, Francis Reynard.
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Meet Chef Adam Halberg
Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients…
Meet Parvaneh Holloway
Parvaneh Holloway, our colleague and friend, has many wonderful memories of her childhood in Abadan, Iran, over 45 years ago. They bring to mind wonderful images her English mother and her Iranian father, cooking aromatic and delectable meals together.
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