Food for Thought
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Our dear friend Barbara Bonn sends us this wonderful food memory about her mother’s job in a fish place in Philadelphia. Try her wonderful recipe for Gravlax. Continue reading
Being ethnic in the fifties and 60s was different than now. Everyone seemed to get on pretty well. We all knew and accepted that jokes were being told about people like us by people like them, but we were telling … Continue reading
Riz al crem (pronounced reez al cream) is a dish from the hill towns near Biella, in the foothills of the Alps in the northwest of Italy. The area is known for its rice and polenta dishes. Continue reading