Pamela Morgan makes people fall in love with food. Literally. As owner of the innovative Flirting with Flavors, Pamela teaches men and women how to use food to generate romance in unique cooking parties and inspiring cooking classes. She knows her way around a kitchen. She has been praised for her work as a culinary instructor and consultant, event planner, cookbook author, and as food & entertaining editor for Hamptons Cottages and Gardens. Read More »
Recipes by Pamela Morgan
2½ pound frenched rack of Lamb (one rack)
Salt & freshly ground Black Pepper
3 tablespoons Whole Grain Mustard
6 cloves Garlic, finely minced
3 tablespoons fresh Rosemary, plus more for garnish
2 tablespoons Olive Oil
½ cup Panko Bread Crumbs, or regular bread crumbs
Preheat oven to 400 degrees.
Season lamb very well on all sides with salt and pepper. Combine in a bowl the mustard, rosemary, garlic, olive oil, and panko. Stir well to combine. Place the lamb in a roasting pan and coat very well with the mustard-panko mixture.
Roast for 30 minutes to medium-rare or 130 degrees. Let the lamb rest on a carving board for 10 minutes. Garnish with fresh rosemary.
More About Pamela Morgan
She is a member of Les Dames D’Escoffier, a select organization for accomplished women in the culinary profession. Her cookbook, Pamela Morgan’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998.
Pamela came of age as a chef while studying with Alain Ducasse and Roger Verge. From 1984 to 2000, she was President of Flavors Catering, a New York catering firm specializing in custom-tailored events. Her clients included Martha Stewart Living, HBO and Chanel.
In January 1994, Pamela opened her first retail store, Flavors Catering And Carry-Out in New York’s Flatiron District. That successful venture was eventually sold. Now she plans events, and inspires others to cook through her classes, parties and blog.
Born in Wichita Falls, Texas, Pamela Morgan is married and lives in New York City.
Visit Pamela Morgan’s website, www.flirtingwithflavors.com.