Ingredients
5 Tablespoons of Styrian Gold Pumpkin Seed Oil
2-3 tablespoons of fine Balsamic Vinegar or cider vinegar
Salt and ground Black Pepper, to taste
Pinch of Sugar (optional)
1 Garlic clove, crushed (optional)
Preparation
Mix together all the ingredients, Refrigerate at least for half an hour, allowing flavors to blend.
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