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The Art of Blending
Recipes from Spice Master Lior Lev Sercarz, Daniel Boulud and more.
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Exclusive Single Note Spice Collections
curated by Spice Master Lior Sercarz of La Boite a Epice.
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Meet Hiroko Shimbo
Author of Hiroko's American Kitchen.
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Palestinian Olive Oil by Al'Ard
From Ancient Palestinian olive groves.
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One of this year's Top Food Trends!
Pure Tomato, Cherry, Chili, and Pumpkin Seed Oils from Austria
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Toot, a Persian Marzipan treat
From Parvaneh Holloway, a perfect way to celebrate Nowruz, Persian New Year
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Gifts for the Cook

Gifts for the Cook

 Spices & Blends

Spices & Blends

 Oils & Vinegars

Oils & Vinegars
Herbs & Mushrooms

Herbs & Mushrooms

 Truffles

Truffles

 Pasta

Pasta
Salts

Salts

 Ready-To-Eat

Ready-To-Eat

 Sauces & Condiments

Sauces & Condiments
Chocolate & Sweets

Chocolate & Sweets

 Honey & Preserves

Honey & Preserves

 Flour, Rice, & Beans

Flour, Rice, & Beans

Brad Goldfarb from The Recipe Grinder

Meet Brad Goldfarb, The Recipe Grinder

Brad, from The Recipe Grinder, shows us how to make Pear Gingerbread Upside-down Cake with the great flavors of cinnamon, ginger and cloves.

Francine Segan

Francine Segan joins us at The Ingredient Finder

Francine Segan, noted food historian and cookbook author, shares recipes like her Yogurt Semifreddo and her Olive Oil Apple Pie from her new cookbook "Dolci: Italy's Sweets."

Find the Perfect Ingredients

Spice Master Lior Featured in The New York Times Sunday Magazine

"There’s an eschatological thrill to walking into La Boîte" Read More»

Persian Halva

Persian Halva

From Parvaneh Holloway, a delicious Persian treat with Saffron, Cardamom and Pistachios

New to America, Balsamic Vinegar of Modena

Just in time for the Holidays, this excellent Balsamic Vinegar of Modena is perfectly aged and beautifully packaged. A perfect gift for your favorite home cook.

Balsamic Fruit-Infused Vinegars

We came across these extraordinary fruit-infused vinegars as we searched the globe for the best and the newest products. From the finest name in balsamic products from Modena, Italy, these offer a sublime palette of flavors from sweet to sour.

"Hiroko's American Kitchen" wins IACP wins Best American Cookbook Award

Hiroko Shimbo's breakthrough cookbook illuminates American home cooking with Japanese ingredient and simple recipes.

Beaten Cucumber Pickles, with Purple Sweet Potato Vinegar

"a simple Japanese pickle that highlights the quality of the ingredients used, and a great way to work out some aggression in the kitchen."

Japanese Essentials Collection

Japanese Essentials Collection

Our colleague and friend, chef Hiroko Shimbo, has illuminated the world of fine Japanese ingredients for us. This collection of Japanese Pantry Essentials provides you with a full palette of possibilities.

Examiner.com profiles Jim, The Ingredient Finder

Stop and ask someone what job they would choose if they could do anything they wanted to... Read More»

About The Ingredient Finder

The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.

From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...


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How We Choose Our Ingredients

We have selected our wonderful hard-to-find products from the best sources around the world. In some cases, when ordering more than one product, they may be sent to you from more than one location. As such, more than one shipping charge may be applied to your order so that you receive the best quality ingredients, straight from the source to your kitchen.

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