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We scour the world for the most delicious and exotic ingredients you'll find anywhere.

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Our Love For Food

Djemeel’s Gravlax Cured Salmon for Queen Lil

Home-cured salmon – an elegant appetizer or entree from Scandinavia that “cooks” in the refrigerator.

Picnicking in Paris: A Moveable Feast

For a culture whose twin obsessions are food and people watching, it is no wonder that this pastime has become a cultural staple: the picnic provides an excellent opportunity to indulge in both.

Grandma Flora, Our Inspiration

Last August, I made a perfect summer tomato sauce, and only one thing was missing: Grandma Flora's glorious fettuccine.

Jean-Luc Le Du: Lirac Blanc Domaine Lafond "Roc-Epine" 2009

Produced from a blend of white Grenache, Roussane and Viognier from a small 4 acres parcel in rocky soils near Chateauneuf du Pape, this delicious white wine displays aromas of honeysuckle and fresh almonds.

Featured Products

Spanish Essentials Collection for the Home Cook

This wonderful collection of authentic Spanish ingredients gives you or someone you love the foundation elements of fine Spanish cooking. Each item is from the best sources, traditionally made and with the finest flavors that we have found.

White Truffle Oil - Large

Truffles are one of the world’s most complex and enticing foods. They add the maturity and complexity that refined diners crave.

Smoked Salt

This is a pure Maldon salt that has been smoked to maintain its delicate texture, with the addition of the smoky notes.

Risotto Paella Rice

This round rice is used by Spanish people to prepare paella or rissotto dishes. It is comprised of the varieties Bahia, Senia and Tebre al cultivated in the Ebro Delta, North east of Spain.