For a culture whose twin obsessions are food and people watching, it is no wonder that this pastime has become a cultural staple: the picnic provides an excellent opportunity to indulge in both.
Produced from a blend of white Grenache, Roussane and Viognier from a small 4 acres parcel in rocky soils near Chateauneuf du Pape, this delicious white wine displays aromas of honeysuckle and fresh almonds.
This wonderful collection of authentic Spanish ingredients gives you or someone you love the foundation elements of fine Spanish cooking. Each item is from the best sources, traditionally made and with the finest flavors that we have found.
This round rice is used by Spanish people to prepare paella or rissotto dishes. It is comprised of the varieties Bahia, Senia and Tebre al cultivated in the Ebro Delta, North east of Spain.